The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Nelson Savin Dry Hopped Funk Yo Couch
Wiley Roots Brewing Company · Saison · 7% ABV, from TTB filing № 19276001000915. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleSaisonfrom the filing
ABV7%from the filing
HopsNelson Sauvinfrom the filing
Readsdry-hoppedfrom the filing
ArchetypeBelgian Abbey Alestyle inference
The starting point
OG1.065
FG1.012
ABV7%
IBU22
SRM~8
Grain bill style inference
| 10.25 lb | Belgian Pilsner malt | 85% |
| 1.25 lb | Clear candi sugar | 10% |
| 0.5 lb | Aromatic malt | 5% |
Hops from the filing
| 1 oz | Nelson Sauvin | 60 min |
| 0.5 oz | Nelson Sauvin | 15 min |
Yeast & process style inference
| Yeast | Belgian abbey (Wyeast 1214 / BE-256) | |
| Mash | Single infusion · 149°F (65°C) · 75 min | |
| Ferment | Start 66°F (19°C), free-rise to 74°F (23°C) over a week | |