The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Red Martian
Platform Beer Co. · Fruited Sour · 5.6% ABV, from TTB filing № 19273001000642. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited Sourfrom the filing
ABV5.6%from the filing
HopsCrystalfrom the filing
Readssmoothiefrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.055
FG1.012
ABV5.6%
IBU8
SRM~5
Grain bill style inference
| 6.25 lb | Pilsner malt | 60% |
| 4.25 lb | Wheat malt | 40% |
Hops from the filing
| 3.5 oz | Crystal | Whirlpool 170°F · 20 min |
| 2 oz | Crystal | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Crystal | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 149°F (65°C) · 60 min | |
| Ferment | 68°F (20°C) for 7–10 days after souring | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.