The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Kentucky Bourbon Barrel Ale
Lexington Brewing & Distilling Co. · Barrel-Aged Stout · 8.2% ABV, from TTB filing № 19269001000451. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleBarrel-Aged Stoutfrom the filing
ABV8.2%from the filing
HopsFuggles, East Kent Goldingsfrom the filing
Readsbarrel-agedfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.087
FG1.025
ABV8.2%
IBU35
SRM~38
Grain bill style inference
| 12 lb | American 2-row pale malt | 74% |
| 1.75 lb | Roasted barley | 10% |
| 1.25 lb | Chocolate malt | 8% |
| 0.75 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Fuggles | 60 min |
| 0.5 oz | East Kent Goldings | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.