The bench sheet · Tier 1 — the label names the hops

Brew it: a starting point for Brewcifer

Church Street Brewing Co. · Double / Imperial IPA · 9.9% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.

What the label discloses

StyleDouble / Imperial IPAfrom the label
ABV9.9%from the label
HopsCitra, Mosaic, Galaxy, Falconers Flightfrom the label
Readshazyfrom the label
ArchetypeHazy IPA (NEIPA)style inference

The starting point

OG1.101
FG1.026
ABV9.9%
IBU45
SRM~5

Grain bill style inference

11.25 lbAmerican 2-row pale malt60%
3.75 lbFlaked oats20%
2.75 lbWhite wheat malt15%
1 lbCarapils5%

Hops from the label

3.5 ozCitraWhirlpool 170°F · 20 min
2 ozMosaicDry hop · day 2 (active fermentation)
2.5 ozGalaxyDry hop · day 5

Yeast & process style inference

YeastLondon Ale III (Wyeast 1318) — the haze workhorse
MashSingle infusion · 151°F (66°C) · 60 min
Ferment66°F (19°C) for 10–14 days