The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Barrel Aged Holiday Donut Cookie
Platform Beer Co · Barrel-Aged Stout · 10.2% ABV, from TTB filing № 19255001000405. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleBarrel-Aged Stoutfrom the filing
ABV10.2%from the filing
HopsGalena, Saazfrom the filing
Readsbarrel-agedfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.108
FG1.030
ABV10.2%
IBU35
SRM~38
Grain bill style inference
| 15 lb | American 2-row pale malt | 74% |
| 2 lb | Roasted barley | 10% |
| 1.5 lb | Chocolate malt | 8% |
| 1 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Galena | 60 min |
| 0.5 oz | Saaz | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |
- Barrel-aged on the label: at homebrew scale, oak cubes soaked in the matching spirit (1–2 oz for 4–8 weeks) stand in for the barrel.