The bench sheet · Tier 1 — the label names the hops
Brew it: a starting point for Chicxulub
Off Color Brewing · Pastry Stout · 10.5% ABV, from the approved label. Built for a 5-gallon batch at 72% efficiency.
What the label discloses
StylePastry Stoutfrom the label
ABV10.5%from the label
HopsNuggetfrom the label
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.111
FG1.031
ABV10.5%
IBU35
SRM~38
Grain bill style inference
| 15.5 lb | American 2-row pale malt | 74% |
| 2 lb | Roasted barley | 10% |
| 1.75 lb | Chocolate malt | 8% |
| 1 lb | Crystal 60L | 5% |
| 0.5 lb | Flaked barley | 3% |
Hops from the label
| 1.5 oz | Nugget | 60 min |
| 0.5 oz | Nugget | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |