The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Cloudy & Cumbersome Raspberry
Levante Brewing Company · Fruited IPA · 6.4% ABV, from TTB filing № 19010001000198. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited IPAfrom the filing
ABV6.4%from the filing
HopsMosaic, Idaho 7from the filing
ReadsDDH, dry-hopped, hazy, fruitedfrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.065
FG1.016
ABV6.4%
IBU45
SRM~5
Grain bill style inference
| 7.25 lb | American 2-row pale malt | 60% |
| 2.5 lb | Flaked oats | 20% |
| 1.75 lb | White wheat malt | 15% |
| 0.5 lb | Carapils | 5% |
Hops from the filing
| 4.5 oz | Mosaic | Whirlpool 170°F · 20 min |
| 2.5 oz | Idaho 7 | Dry hop · day 2 (active fermentation) |
| 3 oz | Mosaic | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- DDH on the label: the dry-hop charges above are already doubled relative to the base style.
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.