The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Brain Squeeze Blueberry Lemon Smoothie Sour
Drekker Brewing Company · Fruited Sour · 5.2% ABV, from TTB filing № 19007001000442. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited Sourfrom the filing
ABV5.2%from the filing
HopsMagnum, Hallertau Blancfrom the filing
Readssmoothie, fruitedfrom the filing
ArchetypeHazy IPA (NEIPA)style inference
The starting point
OG1.051
FG1.011
ABV5.2%
IBU8
SRM~5
Grain bill style inference
| 5.75 lb | Pilsner malt | 60% |
| 3.75 lb | Wheat malt | 40% |
Hops from the filing
| 3.5 oz | Magnum | Whirlpool 170°F · 20 min |
| 2 oz | Hallertau Blanc | Dry hop · day 2 (active fermentation) |
| 2.5 oz | Magnum | Dry hop · day 5 |
Yeast & process style inference
| Yeast | London Ale III (Wyeast 1318) — the haze workhorse | |
| Mash | Single infusion · 149°F (65°C) · 60 min | |
| Ferment | 68°F (20°C) for 7–10 days after souring | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.