The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Socola Imperial Truffle Stout With Vietnamese Coffee
Barebottle Brew Co · Pastry Stout · 13.1% ABV, from TTB filing № 18365001000220. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StylePastry Stoutfrom the filing
ABV13.1%from the filing
HopsAriana 9%AA, Ariana 9%AAfrom the filing
Readsimperialfrom the filing
ArchetypeAmerican Stoutstyle inference
The starting point
OG1.139
FG1.039
ABV13.1%
IBU35
SRM~38
Grain bill style inference
| 19.25 lb | American 2-row pale malt | 74% |
| 2.5 lb | Roasted barley | 10% |
| 2 lb | Chocolate malt | 8% |
| 1.25 lb | Crystal 60L | 5% |
| 0.75 lb | Flaked barley | 3% |
Hops from the filing
| 1.5 oz | Ariana 9%AA | 60 min |
| 0.5 oz | Ariana 9%AA | 15 min |
Yeast & process style inference
| Yeast | Irish ale (Wyeast 1084 / WLP004) | |
| Mash | Single infusion · 154°F (68°C) · 60 min | |
| Ferment | 66°F (19°C) for 12–14 days | |
- Imperial-strength: pitch double the yeast, oxygenate well, and expect a longer, warmer finish.