The bench sheet · Tier 1 — the filing names the hops
Brew it: a starting point for Musa
Platform Beer Co. · Fruited IPA · 7.7% ABV, from TTB filing № 18324001000415. Built for a 5-gallon batch at 72% efficiency.
What the filing discloses
StyleFruited IPAfrom the filing
ABV7.7%from the filing
HopsCalypso, Centennialfrom the filing
Readsfruitedfrom the filing
ArchetypeAmerican IPAstyle inference
The starting point
OG1.075
FG1.016
ABV7.7%
IBU60
SRM~6
Grain bill style inference
| 12.5 lb | American 2-row pale malt | 88% |
| 1 lb | Munich malt | 7% |
| 0.75 lb | Crystal 40L | 5% |
Hops from the filing
| 1 oz | Calypso | 60 min |
| 1.25 oz | Centennial | 10 min |
| 1.75 oz | Calypso | Whirlpool 170°F · 20 min |
| 2 oz | Centennial | Dry hop · day 3 |
Yeast & process style inference
| Yeast | American ale (US-05 / WLP001) | |
| Mash | Single infusion · 151°F (66°C) · 60 min | |
| Ferment | 66°F (19°C) for 10–14 days | |
- Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.