Hop Grail

Rye Lager

Vermont Pub and BreweryBurlington, VT
  • session red lager
  • 4.6% ABV

Where this comes from

From Vermont Pub and Brewery's website, first seen July 22, 2026. No label filing.

Last seen October 19, 2026.

Had it

In their words

An easy drinking non traditional session red lager. Brewed with a combination of German malts to create toast and biscuit malt flavors. Paired with a generous amount of Tettnang and Saaz hops and Rye malt to add a spicy balance.

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