KÖLSCH NON-ALCOHOLIC
- WHEAT
- 0.5% ABV
Where this comes from
From Postdoc Brewing's website, first seen July 23, 2026. No label filing.
Last seen October 8, 2026.
In their words
The complement to the Hazy had to be easy-drinking, approachable, and low calorie, yet full of flavor and authenticity. We used a combination of Cologne and Pilsner malts and Hallertau Traditional hops to create a refreshingly complex Kolsch-style ale. Its sturdy caramel malt flavor is perfectly balanced by the citrusy hops, leaving a bright and crisp finish. The quintessential embodiment of "ALL DAY. EVERY DAY."