Drudenhaus Rauchbier
- RAUCHBIER
- 6.9% ABV
Where this comes from
From Postdoc Brewing's website, first seen July 23, 2026. No label filing. No longer listed on their site as of September 18, 2026.
In their words
Brewed in Kenmore. Features Weyermann Beechwood Smoked Malt for a toasty and smoky wood forward aroma accompanied by vanilla and baking spice notes. Remarkably clean and crisp on the finish with a restrained, smooth bitterness to carry the prominent breadcrust and malt backbone of this Rauchbier.