Hop GrailHothead Apple Cider
Point Labaddie BreweryLabadie, MO
- Apple Cider
- 5.2% ABV
Where this comes from
From Point Labaddie Brewery's website, first seen July 21, 2026. No label filing.
In their words
This apple cider is fermented with a Norwegian yeast dubbed Hothead Kveik. The kveik's permittable high-temperature fermentation lends a clean character with unique subtle notes of honey and ripe mango and an ever so mild tartness, complimenting the apple in this moderately dry cider.