Milk Stout
Pitchfork BrewingHudson, WI
- Stout
- 6% ABV
Where this comes from
From Pitchfork Brewing's website, first seen July 17, 2026. No label filing. No longer listed on their site as of July 25, 2026.
In their words
A medium bodied stout made with flaked barley and nonfermentable lactose sugar, creating a residual creaminess and sweetness.