Milk Stout

Pitchfork BrewingHudson, WI
  • Stout
  • 6% ABV

Where this comes from

From Pitchfork Brewing's website, first seen July 17, 2026. No label filing. No longer listed on their site as of July 25, 2026.

Had it

In their words

A medium bodied stout made with flaked barley and nonfermentable lactose sugar, creating a residual creaminess and sweetness.

Locations