winter palace imperial stout

  • Imperial Stout
  • 10.8% ABV

Where this comes from

From Mountain Toad Brewing's website, first seen October 1, 2026. No label filing.

Last seen October 15, 2026.

Had it

In their words

An Imperial Stout brewed with brown sugar, chocolate and caramel malts, plus oats then aged on wood before kegging. We have 3 variations - ask your server for the one on tap. One uses South American amburana wood which imparts a unique gingerbread flavor to the beer. Another was aged on sugar maple wood which lends a subtle maple syrup flavor. The third was aged in a State 38 Rye whiskey barrel, giving notes of vanilla and spice.

Locations