Foeder Oakilly Soakilly

  • Belgian - Style Sour Red Ale
  • 5.7% ABV

Where this comes from

From Kros Strain Brewing Company's website, first seen July 17, 2026. No label filing.

Last seen August 11, 2026.

Had it

In their words

Fermented and aged in foeder #4 with a blend of saccharomyces cerevisiae, brettanomyces, lactobacillus, and pediococcus. Oakilly Soakilly is big on cherry, strawberry, and chocolate aromas and flavors with a hint of oak.

Locations