Valley Beer 2025

  • Sour Farmhouse

Where this comes from

From Hudson Valley Brewery's newsletter, first seen August 29, 2026: "available now". No label filing.

Had it

In their words

Annual blend of the best barrels in the cellar, from 2019 puncheons to fresh local wine barrels. After a year of bottle conditioning it is lightly tart and richly aromatic with stone fruit, honeycomb, chamomile and a hint of lemon-lime.

Locations