SQUINTS

  • Sour
  • 4.2% ABV

Where this comes from

From Frog Alley Brewing Company's website, first seen July 19, 2026. No label filing.

Last seen October 22, 2026.

Had it

In their words

Fermented with a carefully selected strain of lactobacillus bacteria and a traditional ale yeast. The deep pink color comes from the addition of tart cherries and red raspberries. The sugar from the fruit compliments the tartness of the beer.

Locations