Hop Grail

Rindhouse: Tangelo Saison Massacre

Diebolt BrewingDenver, CO
  • Saison

Where this comes from

From Diebolt Brewing's website, first seen July 17, 2026. No label filing.

Last seen October 22, 2026.

Had it

In their words

We sawed the flesh off of tangelos and squeezed their juices into a vat of boiling wort. Then we preserved the flesh, baked it and let it soak back in the vat. We also used farmhouse yeast, because out there nobody could hear the screams.

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