Tropical Hazy Sour

  • Sour - Fruited
  • 4.2% ABV

Where this comes from

From Creek Bottom Brewing's website, first seen July 23, 2026. No label filing.

Last seen October 22, 2026.

Had it

In their words

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit.

Locations