Hop Grail

Trianta Tria

Bartlett HallSan Francisco, CA
  • Belgian Imperial Stout w/Walnut, Pistachio, Almond and Honey
  • 14.3% ABV

Where this comes from

From Bartlett Hall's website, first seen July 20, 2026. No label filing.

Last seen October 12, 2026.

Had it

In their words

Drawing its name from the thirty - three layers in traditional Greek Baklava, this project started with a rich bready stout base featuring demerara sugar fermented with a Belgian Trappist yeast. We then reconditioned it on Marshall's Farm orange blossom honey for a secondary fermentation and finished the beer with a combined 25 lbs. of house toasted walnut, pistachio, almonds, and Madagascar vanilla bean.

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