Hop Grail

WINE BARREL BRETT SAISON V6

Amorphic BeerMilwaukee, WI
  • Saison
  • 7.4% ABV

Where this comes from

From Amorphic Beer's website, first seen August 11, 2026. No label filing.

Last seen October 22, 2026.

Had it

In their words

We first fermented this thing for 2 weeks in stainless with The Yeast Bay "La Fleur" which is a wild Saccharomyces isolate found in the Pacific NW, then it spent 9 months in French Pinot barrels with Escarpment Labs Mothership Brett blend along with several other Brettanomyces (wild yeast) strains that had already taken up residency. We fermented it a third time in the bottle/keg with French Saison yeast for natural carbonation. All funk, no tart, just like we like it.

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