Black Plague Ale — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26246001000614 · cleared 4 September 2026
Stout (other/unspecified) · cleared 4 September 2026

Black Plague Ale

  1. Filedwith the TTB
  2. Cleared4 September 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

Ask the register:

Grails are watched nightly — you get word the morning this one is first seen. Every Brigadoon Brewery & Brew School LLC filing? Follow the brewery.

The Weekly Docket

This filing went on record 4 September 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

It is the only label filing we hold from Brigadoon Brewery & Brew School LLC. It is one of 2 stout (other/unspecified) labels approved in September 2026. It cleared 1 day after it was filed.

Certificate of Label Approval
StyleStout (other/unspecified)
Alcohol10.47%
VesselCans
FamilyStout
Serial26-614
Cleared4 September 2026
ProvenanceUS TTB COLA — the filing itself
From the label

Beer name is 'Black Plague Ale' with TTB class 902 ALE. No explicit style designation printed on the label. The name 'Ale' is generic. ABV of 10.47% suggests a strong ale (barleywine or imperial stout territory), but no style copy is present. Falling back to name_inference; 'Black' in the name and high ABV suggest a dark strong ale, but stout_other is the best honest family-level guess. TTB class 902 ALE used as floor.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
BRIGADOON BREWERY & BREW SCHOOL, BRIGADOON BREWERY & BREW SCHOOL LLC
Location
21778 FM 1774 BOOTH #150, PLANTERSVILLE, TX, 77363
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.