Shell Shock — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26238001000262 · cleared 31 August 2026
Pastry Stout · cleared 31 August 2026

Shell Shock

  1. Filedwith the TTB
  2. Cleared31 August 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
Tasted it? Journal it

Grails are watched nightly — you get word the morning this one is first seen. Every Martin House Brewing Company filing? Follow the brewery.

The Weekly Docket

This filing went on record 31 August 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 19th of 21 label filings we hold from Martin House Brewing Company. It is one of 38 pastry stout labels approved in August 2026. It cleared 5 days after it was filed. The label carries imperial on the front.

Certificate of Label Approval
StylePastry Stout
Alcohol10%
VesselCans
FamilyStout
Modifiersimperial
Serial26-262
Cleared31 August 2026
ProvenanceUS TTB COLA — the filing itself
From the label

Back label explicitly states 'IMPERIAL STOUT WITH PECANS, COCOA, CARAMEL, LACTOSE, AND VANILLA CREME FLAVOR'. The combination of pecans, cocoa, caramel, lactose, and vanilla creme identifies this as a pastry stout. ABV of 10% confirms imperial classification. Brewed & canned by Martin House Brewing Company, Fort Worth, Texas.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
MARTIN HOUSE BREWING COMPANY, LLC
Location
220 S SYLVANIA AVE STE 209, FORT WORTH, TX, 76111
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.