SBPB Beer
- Filedwith the TTB
- Cleared20 July 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Stubborn Brothers Pizza & Beer filing? Follow the brewery.
This filing went on record 20 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 2 label filings we hold from Stubborn Brothers Pizza & Beer. It is one of 74 lager (other/unspecified) labels approved in July 2026. It cleared 3 days after it was filed. It was brewed under contract — Dark Horse Brewing Company, Roak Brewing Co., LLC holds the permit, which is ordinary in the register and easy to miss on a shelf.
A scattered-pattern label dominated by oxblood red with white silhouette icons and bold sans-serif typography. The central emblem reads "SBPB BEER" in a framed rectangle, surrounded by pizza slices, a pizza paddle, tomato, rolling pin, dog, beer bottle, hop leaf, American flag, and pizza peel arranged across the field. The tagline "Hot Pizza & Cold Beer" appears in script within a banner at the lower edge, with "IN PIZZA WE CRUST" and "YOU WANNA PIZZA ME?!" and "#BESTUBORN" scattered among the icons.
From the label“Rooted in family, tradition and a stubborn drive to do things right, this crisp lager was brewed to pair perfectly with New York-style pizza, great conversations and lively gatherings around the table. BE STUBBORN”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.