Edward — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26191001000206 · cleared 14 July 2026
Dry / Irish Stout · cleared 14 July 2026

Edward

  1. Filedwith the TTB
  2. Cleared14 July 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.

On your grail list. We'll tell you when it lands.
Tasted it? Journal it
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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

Ask the register:

Grails are watched nightly — you get word the morning this one is first seen. Every CoStar Brewing filing? Follow the brewery.

The Weekly Docket

This filing went on record 14 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 2nd of 5 label filings we hold from CoStar Brewing. It is one of 3 dry / irish stout labels approved in July 2026. It cleared 4 days after it was filed.

Certificate of Label Approval
StyleDry / Irish Stout
Alcohol4.2%
VesselCans
FamilyStout
Serial26-206
Cleared14 July 2026
ProvenanceUS TTB COLA — the filing itself
The artwork

A collage of candid photographs of brewery staff and community members arranged behind a large white numeric "60" forms the central visual anchor. The images show people at outdoor venues, social gatherings, and brewery events, layered across a dark background. Text identifying "CoStar Brewing" and beer details appears integrated into the composition, with regulatory and brewery information along the left and right edges in small type.

Collagedark greywhitenatural flesh tonesgreen
From the label

GET OUTSIDE AND DRINK GOOD BEER

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
CoStar Brewing, Inc.
Location
919 N SAINT CLAIR ST, Pittsburgh, PA, 15206
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.