Feeling Peely Good — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26152001000388 · cleared 8 June 2026
Barrel-Aged Stout · cleared 8 June 2026

Feeling Peely Good

  1. Filedwith the TTB
  2. Cleared8 June 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.

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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

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Grails are watched nightly — you get word the morning this one is first seen. Every Tripping Animals Brewing filing? Follow the brewery.

The Weekly Docket

This filing went on record 8 June 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.

In the register

This is the 12th of 37 label filings we hold from Tripping Animals Brewing. It is one of 64 barrel-aged stout labels approved in June 2026. It cleared 7 days after it was filed. The label carries barrel-aged on the front.

Certificate of Label Approval
StyleBarrel-Aged Stout
Alcohol13.7%
VesselDraft
FamilyStout
Modifiersbarrel-aged
Serial26-388
Cleared8 June 2026
ProvenanceUS TTB COLA — the filing itself
From the label

Label explicitly states 'IMPERIAL STOUT AGED 13 MONTHS IN WILLETT BOURBON BARREL CONDITIONED WITH ORANGE PEEL, CHOCOLATE, AND CACAO NIBS.' The style is barrel_aged_stout (bourbon barrel aging is the primary modifier). ABV 13.7% confirms imperial stout range. This is a keg collar (round, tap-handle format, 5.16 or 15.5 gallon options). Producer statement shows 'BREWED AND CANNED BY TRIPPING ANIMALS BREWING' at Doral, Florida address matching the brand location, indicating self-production.

Extracted from label art by hopgrail · fields verified against the filing

The house

Applicant
Tripping Animals Brewing, WILD ANIMALS BREWING LLC
Location
2685 NW 105 AVE, DORAL, FL, 33172
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.