Winter Bier
- Filedwith the TTB
- Cleared18 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 131 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Free Will Brewing Co. filing? Follow the brewery.
This filing went on record 18 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 7th of 12 label filings we hold from Free Will Brewing Co. It is one of 44 barrel-aged stout labels approved in December 2019. It cleared 13 days after it was filed. The label carries barrel-aged on the front.
From the label“Label explicitly states 'Barrel Aged Belgian style Dark Ale with Ginger, Cinnamon, Nutmeg, and Cardamom' at '11% Alc. by Vol.' The barrel-aged descriptor and high ABV (11%) combined with dark ale and spice adjuncts indicate a barrel-aged strong dark ale. While the label says 'Belgian style Dark Ale,' the barrel-aging and high ABV place this in barrel_aged_stout taxonomy. The keg collar format and 'Brewed and Packaged at: 410 East Walnut Street, Perkasie, PA' with Free Will Brewing Co. branding indicates self-production.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.