
Dia de los Mangos
- Filedwith the TTB
- Cleared30 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Beachwood Blendery filing? Follow the brewery.
This filing went on record 30 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 6 label filings we hold from Beachwood Blendery. It is one of 38 wild / brett / lambic-style labels approved in November 2019. It cleared 11 days after it was filed. The label carries barrel-aged, fruited on the front.
From the label“Label explicitly states 'BELGIAN-STYLE SOUR ALE FERMENTED & AGED IN OAK BARRELS WITH MANGO, TAMARIND, & CHILI'. The product is a wild/mixed-fermentation sour ale aged in oak barrels with fruit (mango) and spice adjuncts. Brewed & kegged by Beachwood Blendery, Long Beach, CA. 5.16 U.S. Gallons (19,530 ml) keg format.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.