Pineapple Provincial
- Filedwith the TTB
- Cleared25 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every Funkwerks filing? Follow the brewery.
This filing went on record 25 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 6 label filings we hold from Funkwerks. It is one of 47 fruited sour labels approved in November 2019. It cleared 13 days after it was filed.
From the label“Pineapple Provincial is good for more than just alliteration; it's a tart, light-bodied, tropical beer that gives Raspberry Provincial a run for its money! Our line of sessionable Belgian-style sour ales, or Provincials as we call them, are brewed utilizing a unique warm souring technique using lactobacillus in the wort the ferment with a Belgian yeast strain, famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Notes of lemon zest and pineapple.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.