
Calentador
- Filedwith the TTB
- Cleared22 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Nod Hill Brewery filing? Follow the brewery.
This filing went on record 22 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 6th of 9 label filings we hold from Nod Hill Brewery. It is one of 31 pastry stout labels approved in November 2019. It cleared 13 days after it was filed.
From the label“Front label explicitly states 'imperial stout brewed with cacao nibs, vanilla beans, chili peppers, & cinnamon'. The adjunct ingredients (cacao, vanilla, chili, cinnamon) define this as a pastry/dessert stout. ABV 10.5% aligns with imperial stout range. Brewed & packaged in Ridgefield, CT by Nod Hill Brewery (self-produced).”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.