Coconut Champion Ground
- Filedwith the TTB
- Cleared19 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Jackie O's Pub & Brewery filing? Follow the brewery.
This filing went on record 19 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 14 label filings we hold from Jackie O's Pub & Brewery. It is one of 52 barrel-aged stout labels approved in October 2019. It cleared 18 days after it was filed. The label carries barrel-aged on the front.
From the label“Around the brewery we listen to a lot of reggae, drink a fair share of coffee, and are devoted to our barrel aging program. In 2015, we had a dine off imperial stout aging in barrels for close to a year. These barrels had a high drying effect on the vanilla character, but were asking for a boost. Stauff's coffee roasters in Columbus, Ohio nailed the perfect roast that some authentic Jamaican blue mountain coffee to compliment this barrel-aged stout. The illustration on the label is of Charlie Joe's swing-a-line noble record shack which was notorious for broadcasting the 'champion sound' an additional conditioning on toasted coconut adds even more island vibes to this decadent coffee stout.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.