Sake-Style Golden Ale
- Filedwith the TTB
- Cleared10 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every The pH Experiment filing? Follow the brewery.
This filing went on record 10 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 2 label filings we hold from The pH Experiment. It is one of 50 blonde / golden ale labels approved in February 2019. It cleared 34 days after it was filed.
From the label“The pH Experiment is a litmus test for new beverages. Each beverage is produced only once and tested for feedback. THIS IS A SAKE-STYLE GOLDEN ALE. It's brewed using sake yeast instead of beer yeast with koji added to emulate traditional sake fermentation. HYPOTHESIS: Will sake yeast provide appropriate dryness to a traditional golden ale? What do you think? Give your feedback at phexperiment.com and help determine the pH Experiment.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.