Cocoa Mapalm
- Filedwith the TTB
- Cleared11 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Aslin Beer Company filing? Follow the brewery.
This filing went on record 11 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 22nd of 39 label filings we hold from Aslin Beer Company. It is one of 42 pastry stout labels approved in February 2019. It cleared 40 days after it was filed. The label carries imperial on the front.
From the label“Label reads: 'Imperial Stout with Maple Syrup and Cocoa' — imperial stout with heavy dessert adjuncts (maple syrup, cocoa) classifies as pastry_stout; 'Alc. 10% by Vol' corroborates imperial strength.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.