Ginger Caribbean Chocolate Cake
- Filedwith the TTB
- Cleared7 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Siren Brewing & Cigar City filing? Follow the brewery.
This filing went on record 7 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 33rd of 58 label filings we hold from Siren Brewing & Cigar City. It is one of 42 pastry stout labels approved in February 2019. It cleared 49 days after it was filed. It was brewed under contract — SHELTON BROTHERS INC. holds the permit, which is ordinary in the register and easy to miss on a shelf. It is an imported label, filed for US distribution.
From the label“Label explicitly states 'Imperial Stout With Cocoa Nibs, Ginger, Lactose, And Cinnamon'. The beer name 'Ginger Caribbean Chocolate Cake' and the ingredient list (cocoa nibs, lactose, cinnamon, ginger) clearly identify this as a pastry stout with dessert adjuncts. ABV of 7.4% is consistent with imperial stout range.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.