Berliner Weisse Double Fruited
- Filedwith the TTB
- Cleared8 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
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This filing went on record 8 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 7th of 13 label filings we hold from Stoneface Brewing Co. It is one of 105 fruited sour labels approved in February 2019. It cleared 50 days after it was filed.
From the label“Label explicitly states 'BERLINER WEISSE' as the primary style identifier, with 'DOUBLE FRUITED' as the modifier. The descriptive text confirms 'GERMAN STYLE SOUR WHEAT ALE BREWED WITH RASPBERRIES, BLACKBERRIES AND LACTOSE SUGAR.' Berliner Weisse is a light tart wheat sour, and the addition of raspberries and blackberries makes this a fruited sour. The 3.1% ABV is consistent with the berliner_weisse family (typically 2.5-4%), though the lactose sugar addition and fruit content push classification toward fruited_sour as the more specific node. The 'DOUBLE FRUITED' designation indicates a higher fruit concentration than a standard berliner, but does not elevate it to double_ipa or imperial territory—it remains a sour ale with fruit as the defining adjunct.”
Extracted from label art by hopgrail · fields verified against the filing
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A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
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