pH Belgian-Style Golden Ale
- Filedwith the TTB
- Cleared25 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 87 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every pH Experiment filing? Follow the brewery.
This is the 15th of 35 filings we hold from pH Experiment. It is one of 4 belgian blonde / pale labels approved in February 2019. It cleared 76 days after it was filed.
From the label“HYPOTHESIS: Will sake yeast provide balanced dryness to a traditional golden ale? DESCRIPTION: Brewed using sake yeast instead of beer yeast, adding koji to emulate traditional sake fermentation. The pH Experiment is a litmus test for new beverages. Each beverage is produced only once and tested for feedback. What do you think? Give feedback on this beverage and help determine the next at www.phexperiment.com IG/FB: @phexperiment”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.
The Weekly Docket
This filing went on record 25 February 2019 — before the beer reached a single shelf. The Docket is every week's new filings, read and delivered Tuesday morning.
