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Bourbon Barrel Raspberry Stout With Vanilla Beans
- 11.5% ABV
- Draft
- barrel-aged
- fruited
Hardywood Park Craft Brewery's Barrel-Aged Stout. Label approved 31 January 2019.
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- Label submitted3 December 2018
- Label approved31 January 2019
- SpottedNo sighting on file
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This is the 1st of 8 labels we have from Hardywood Park Craft Brewery. It is one of 16 barrel-aged stout labels approved in January 2019. Its label was approved 59 days after it was submitted. The label carries barrel-aged, fruited on the front.
Where this comes from
Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data
From the label“BARREL SERIES A dessert beer to the core, our Raspberry Stout is truly a feat in decadence. Loads of chocolate malt, cacao nibs, and local, late season red raspberries from Agriberry Farm all contribute to what would best be described as a raspberry truffle in liquid form. After months of patient maturation in freshly emptied bourbon barrels, our Raspberry Stout is finished on Madagascar vanilla beans revealing a confluence of smooth, rich dark chocolate, ripe red raspberries, and real vanilla.”
The brewery
Brew it
A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We track beers, we don't sell them — no stock promises. These are the searches we'd run for this one.