The label lists 2 hops. Here is what each one's grower publishes about its oil. The label doesn't say how much of each went in, so neither do we.
guava · apricot · pine resin
Myrcene
Humulene
Caryophyllene
Farnesene
blackberry · plum · lime
Myrcene
Humulene
Caryophyllene
Farnesene
How labels say it was hopped
Across all 2,198 labels that list their hops: the product forms they name, and the hopping words printed on them.
hazy726
DDH (double dry-hopped)569
dry hopped497
west coast69
Cryo199
Lupulin powder44
Freestyle42
Hyperboost35
Incognito17
From haze to barrel
431 hazy labels this year. 355 barrel-aged.
The register runs from the haziest IPA to the darkest barrel-aged stout. This is the newest barrel-aged stout on file: Angels With Filthy Souls, Bissell Brothers Brewing Co., 15.8%, cleared 21 September 2026.
The hop matrix
What's in the hop, by the people who grow it
Pick a hop, or two to compare. The shape is its essential oil, as a share of the total, from the grower's own spec sheet. It describes the hop, not any one beer: what a beer tastes like depends on how much, when, and the yeast, and no filing says that.
Each spoke runs to the highest share any grower on file publishes for that compound.
Citra
United States · John I. Haas
mango · blackberry · grapefruit · gooseberry · pineapple — the grower's words
We watched 221 filings go from label approval to the first time the beer was seen on a menu, a shelf scan, or the brewery's own board. Pick a new filing to lay that record over its date.
Cleared22 September 2026Half seen by7 October 20264 in 5 by24 October 2026
Those dates describe the 221 filings we watched land. They're not a promise about this beer. Watch Time-Lapse →
The drop board
Just cleared
The newest label approvals on the register, straight from the filings. Tap + to pour one into your flight.
