Mango Beer For Tacos — hopgrail starting point 1 All Grain hopgrail.com — from the TTB filing (Off Color Brewing) 18.93 26.5 60 72.0 1.046 1.009 Pilsner malt1Grain2.38175.03Wheat malt1Grain1.58875.03 Nugget110.00.0142Boil60 Kettle sour: Lactobacillus to pH 3.3–3.5 (24–48 h at 95–100°F), then boil and pitch US-051Ale

Dry

0.0115 Single infusion122.0Saccharification1Infusion66.760 Starting point derived from the TTB filing (style, ABV, disclosed hops) by hopgrail.com. We have not tasted this beer — brew it, taste the real one beside it, adjust. Fruited on the label: the filing doesn't say which fruit or how much — a common starting point is 1–2 lb/gal of purée in the fermenter after primary, but taste the real can before committing.